Articles

A new project involving Columbia University, New York City and NASA scientists will build a climate action plan to reduce the impact of climate change on New York's water supply, and ensure the agricultural sector continues to protect the city's water quality.

Big ag can be hard on the planet, with land often left barren between planting, leading to erosion of top soil. New results show farms in the U.S. Midwest are increasingly planting cover crops, benefitting the environment in a myriad of ways.

The NASA/USAID SERVIR program is helping Asia adapt to changing rainfall patterns.

NASA has co-launched a new modeling framework for assessing water use and estimating crop yields at regional levels. GEO-CropSim integrates Earth observations into crop models to help decision makers manage crop production while analyzing water use.

In seasons when water is scarce, tools powered by NASA data can help farmers decide where to allocate water and nutrients for irrigation and fertilizer.

We have liftoff! NASA WWAO's new Soil Moisture Data System is operational and has been handed off to its partner, the U.S. Department of Agriculture, as the project comes to a close.

NASA’s Harvest program and soil analytics company CropX have announced a new partnership. The alliance will provide farmers and industry experts with insights that help improve farming sustainability by conserving resources and improving crop yields.

Farmers rely on the Landsat satellite to make decisions about crops, with far-reaching implications that can impact what we see on our dinner plate. In this curious video, Landsat's view of crops from space can be heard in the form of music.

Increasing attention is being paid to soil biodiversity, which drives many processes that produce food or purify soil and water. A UN report highlights how critical soil organisms are, and how soil biodiversity can offer solutions to today's global threats.

Water managers need accurate, consistent and timely data. A new online platform called OpenET puts NASA data in the hands of farmers, water managers and conservation groups.